Orbit keeps the classics steady and the rotating side of the board flexible. That means fruit when it tastes right, warm spices when the weather turns, and the occasional flavor that started as a staff argument.
CURRENT BOARD
Vanilla Bean
ALWAYS
Whole vanilla bean, custard base.
Dark Chocolate
ALWAYS
Deep cocoa, dark chocolate shavings.
Brown Butter Pecan
HOUSE
Toasted pecan, brown butter, flaky salt.
Salted Caramel
HOUSE
Burnt sugar caramel, sea salt.
Cookies + Cream
ALWAYS
Chocolate sandwich cookies, sweet cream.
Strawberry Buttermilk
SEASONAL
Roasted strawberry, cultured buttermilk.
Orange Cream
ROTATING
Sweet cream, orange zest, citrus ribbon.
Honeyed Coffee
ROTATING
Coffee ice cream, wildflower honey.
Lemon Cookie
SEASONAL
Lemon cream, buttery cookie crumble.
Blackberry Cheesecake
ROTATING
Blackberry ripple, cheesecake base, graham.
Dairy-free: We typically keep two dairy-free flavors in rotation. Ask the counter for today’s options. Our kitchen handles dairy, nuts, wheat, eggs, and other common allergens; please ask before ordering if cross-contact is a concern.
ONE SCOOP IS A DECISION. THREE IS RESEARCH.
Ask for a taste. Mix things that probably should not work together. That is half the fun.
Single scoop
$4.50
Double scoop
$6.25
Three-scoop flight
$8.50
House sundae
$9
Shake
$7.50
TAKE THE GOOD STUFF HOME.
Pints are packed daily. Party tubs and larger quantities can be ordered ahead through Cakes + Gatherings.