Bowls, pitas, bright sauces, warm grains, crisp vegetables, and a build flow that makes customization feel intentional instead of chaotic.
Greens, turmeric rice, lemon herb grains, or half-and-half.
Classic hummus, harissa hummus, whipped feta, or babaganoush.
Falafel, shawarma chicken, braised beef, or roasted cauliflower.
Tomato-cucumber, cabbage, pickled onion, herbs, chickpeas, crunch.
Tahini, garlic toum, herb yogurt, harissa vinaigrette.
Pita, feta, sesame crunch, za’atar, lemon, or extra sauce.
Four combinations with a point of view, all still customizable.
Herb grains, hummus, falafel, cucumber, cabbage, herbs, tahini.
Turmeric rice, chicken, tomato-cucumber, pickled onion, toum.
Grains, harissa hummus, beef, cabbage, chickpeas, harissa vinaigrette.
Greens + rice, cauliflower, babaganoush, herbs, tahini, sesame crunch.
The dietary guide separates vegan, vegetarian, gluten-conscious, dairy-free, and high-protein components—while clearly noting that a shared kitchen cannot guarantee zero cross-contact.
Build-your-own catering bars use the same menu logic at a larger scale.