Ingredient-led cooking, generous hospitality, and a dining room built for unhurried evenings.
Our menu changes with the market, but the idea stays simple: buy carefully, waste less, and let live fire do what it does best.
Come for a plate. Stay for another bottle.
Built around what is best today. The full menu shifts often.
labneh, preserved lemon, toasted seed
brown butter, cider, charred brassica
wild mushroom, pan jus, soft herbs
sea salt, cultured cream
Our private dining room is designed for celebrations, team dinners, and evenings that deserve their own menu.
Bar seats are held for walk-ins. Reservations are recommended for the dining room.
