CURRENT OFFERINGS

The Dinner Menu

Seasonal, generous, and designed to share. Availability changes with the market.

To Begin

Coal-Roasted Carrots

labneh, preserved lemon, toasted seed

14

Oysters on Ice

cider mignonette, horseradish

18

Ember Bread

cultured butter, smoked salt

9

From the Hearth

River Trout

brown butter, cider, charred brassica

31

Ember Chicken

wild mushroom, pan jus, soft herbs

34

Dry-Aged Strip

shallot, marrow jus, crispy potato

49

Alongside

Crisped Potatoes

rosemary, garlic aioli

11

Market Greens

pear, aged cheese, walnut

13

Charred Cabbage

mustard cream, rye crumb

12

Something Sweet

Dark Chocolate Torte

sea salt, cultured cream

12

Apple & Buckwheat

brown butter, cider caramel

11

Cheese for the Table

seasonal preserves, hearth bread

17
Fine dining plated meal and wine
A NOTE FROM THE KITCHEN

The menu moves because the ingredients do.

We work closely with regional growers, millers, and producers. Substitutions are part of the process—not an exception to it.

Please tell us about allergies when reserving. We are happy to accommodate when given notice.

Wine chosen for food, not trophies.

Ask about the nightly glass list and zero-proof pairings.

You’re Viewing This Demo Marrow & Ember Restaurant
Comparable Custom Build $2,650
Start From This Demo $2,200